so i got a whole lotta this in my Bountiful basket.
first, i didnt even know what it was. i had to do various google searches. i found out its collard greens.
second, i've never eaten collard greens in my life, let alone cooked them.
sooooo... any ideas? recipes? i know they are big in the south.. so i'd love some input. i dont want them to go to waste!
**edited** okay, so it might be swiss chard... any other ideas?